Pear Crumble Pie

INGREDIENTS – For Pie ½ cup white sugar 3 tablespoons flour ¼ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon lemon zest 5 cups peeled and sliced pears 1 tablespoon butter 1 tablespoon lemon juice INGREDIENTS – For Crumble Topping 1/3 cup flour 1/3 cup brown sugar  3 tablespoons butter INSTRUCTIONS Preheat the oven to…

Lac Saint Jean Blueberry Pie

INGREDIENTSMakes two 9″ pies 10 cups fresh blueberries 1 cup granulated sugar or more, depending on the sweetness of your berries 1/4 cup cornstarch 1/2 tsp. salt 2 tablespoons unsalted butter, cuts into small chunks INSTRUCTIONS Preheat oven to 425 degrees F (Optional: Take 1/4 cup butter from fridge to warm up for making Pets…

Zucchini Pizza

3 large zucchinis, grated 1 1/2 teaspoon salt 2 cups Swiss cheese, grated 2-3 tablespoons homemade bread crumbs Pizza dough Preheat oven to 450 Grate zucchini on box grater, place in a colander and sprinkle with salt. Let stand for 10-15 minutes then squeeze out all the water. Add the cheese, mix well then spread…

Rhubarb Pudding Cake

Preheat oven to 350 Grease an 8×8 inch pan, Cut enough rhubarb to make 3 cups, then spread in an even layer at the bottom of the pan. In a small bowl, mix together: 1/2 cup melted butter 1/2 cup milk 1/2 teaspoon vanilla In a larger bowl, mix together 1 cup flour 2/3 cups…

Ranger Cookies

A delicious cookie studded with dried fruit, coconut and heart healthy oats. Oven: 375 FahrenheitYield: 30 cookies 1/2 cup butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg 1 teaspoon vanilla 11/4 cup all purpose flour 1 cup quick oats, or blitz regular rolled oat…

Sweet Molasses Brown Bread

A moist, slightly sweet bread with a heavenly texture. Perfect for breakfast. HOW TO: Prepare the Oats 3 cups water 1 tsp. salt1 1/3 cup rolled oats  Prepare the Yeast1 cup lukewarm water1½ tsp. white sugar1 ½ tablespoon yeast  Add the Flour & Other Ingredients½ cup brown sugar½ cup molasses¾ cup vegetable oil1 teaspoon salt9 cups all…

Porridge Bread

A satisfyingly chewy bread, with the whole grain goodness of oatmeal. Recipe makes three loaves. Porridge Bread  PREPARE OATS3 cups of water11/3 cups rolled oats1 teaspoon salt Bring water and salt to a boil, and add oats. Return to a boil and simmer for 5 minutes, then pour into a bowl and allow cool, approx…

Baking Books

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 delicious Recipes’ by Sue Becker The Bread Baker’s Apprentice by Peter Reinhart Bread by Jedd Hamelman.

How to Read the Label on a Bag of Flour

he protein content in flour ranges varies from brand to brand, and even from product to product. Learn how to read the label so you know which kind of flour to use when. Here are four most popular kinds of flour, based on their protein content. Cake & Pastry Flour: 7 – 9 % proteinAll-Purpose…