No Fail Crisco Pie Crust

Yield: 4 single pie crusts 5 cups (635 g) all purpose flour 1½ tsp. salt 2½ cups (320 g) shortening, room-temperature 1 egg, room-temperature ½ cup ice water 1 tbsp. white vinegar Combine flour and salt in a mixing bowl. Cut shortening into the flour mixture until rough crumbs. Beat egg, water and vinegar together,…

Perfect Pumpkin Pie

INGREDIENTS Yield: Two 9″ pies 1/3 cup sugar 1/4 cup molasses 4 eggs 1 1/2 cup pumpkin puree 1 1/2 cups evaporated milk (1 can) 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon connamon 1/4 teaspoon cloves 1 teaspoon vanilla INSTRUCTIONS Cook two pies shells on the bottom rack of the oven at 400 degrees…

Crisco No Fail Pie Dough

INGREDIENTS 5 cups flour (635 gm) 1½ tsp. Salt 2½ cups shortening (320 gm) 1 egg ½ cup cold water 1 tbsp. white vinegar INSTRUCTIONS Combine flour and salt in a mixing bowl. Add room-temperature shortening. Cut the shortening into the flour mixture until ti make pea-sized crumbs. Beat egg, water and vinegar together, then…