Classic French Canadian Tourtière

Prepare 3-4 hours ahead of baking time INGREDIENTS Tourtiere Filling 11/2 pounds ground pork or veal 11/2 pounds ground beef 2-3 onions, finely chopped 2 tablespoons oil 6 potatoes, cooked them mashed 1-2 cups beef or vegetable broth (or just water) 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. ground cloves Salt and…

Slow Braised Maple Carrots

Ingredients 3 tablespoons butter 6-8 carrots, peeled and sliced on the diagonal in ½″ lengths 1/2 cup maple syrup 1 teaspoon salt pepper to taste 1 cup water Chopped fresh parsley for garnish Instructions Melt the butter in a medium saucepan with a lid, sauté carrots for a few minutes, then add maple syrup, salt and…

Slow Cooker Maple Baked Beans

Slow Cooker Maple Baked Beans This recipe is rich and hearty, and fills your home with rich aroma as it gently cooks in the slow cooker. Serves 4-6 Ingredients 2 cups (450 grams) dried navy or white beans 1 onion, peeled and chopped ½ cup pure maple syrup 250 grams salt pork, rind removed and…