Welcome to your new site.

Welcome to your new site! You can edit this page by clicking on the Edit link. For more information about customizing your site check out http://learn.wordpress.com/

Latest from the Blog

Red River Grains Blend

Red River cereal was great in bread recipes, but – horrors! It was discontinued in Canada in 2020. Definitely the end of an era, as I remember eating Red River cereal as a kid – as did my mom – and probably her mom. And it’s not just me. Pretty much every Canadian had a…

Crusty No Knead Bread

Yield: 1 large loaf 6 cups flour (800 grams) 1 teaspoon instant yeast (6 grams) 3 teaspoons salt (16 grams) 3 cups cool water (600 grams) Cornmeal and sesame seeds as needed In a large bowl, stir flour, yeast, and salt together. Add the water, and stir until you have a wet, shaggy dough, about…

No Rise Pizza Dough

Yield: 1-15″ pizza crust INGREDIENTS 500 grams all purpose flour 15 grams instant yeast 1/2 teaspoon sugar 1 teaspoon salt 350 grams water INSTRUCTIONS Combine four, yeast, sugar and salt. Add water, stir to combine, then knead for 2 minutes with a stand mixer. Generously flour your work surface, and then knead flour into the…

Get new content delivered directly to your inbox.