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Fresh & Spicy Cranberry Sauce

1 orange 1 package (375 g) cranberries 1 jalepeano pepper, seeded and chopped 1/4 cup maple syrup Salt Remove rind from orange. Chop rind and place in a food processor. Working over the food processor, remove the pulp and juice from the orange. Discard pith/ Add cranberries, jalapeno pepper, maple syrup and salt, and blend…

No Fail Crisco Pie Crust

Yield: 4 single pie crusts 5 cups (635 g) all purpose flour 1½ tsp. salt 2½ cups (320 g) shortening, room-temperature 1 egg, room-temperature ½ cup ice water 1 tbsp. white vinegar Combine flour and salt in a mixing bowl. Cut shortening into the flour mixture until rough crumbs. Beat egg, water and vinegar together,…

French Apple Jam

Yield: 6 – 500 ml jars 25 apples 8 cups sugar 20 cardamom pods, crushed (use a spoon to crack open the pods to release the seeds) Juice and zest of 5 lemons Peel, core, and roughly chop the apples. Throw them in a large pot with the sugar, cardamom seeds, and the lemon juice and…

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