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Latest from the Blog

Farmhouse Zucchini Bread

4 eggs 2/3 cups vegetable oil 1cup granulated sugar 3 teaspoons vanilla extract 3 cups all purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1 teaspoon salt 2 teaspoons baking soda 1/2 teaspoon baking powder 3 cups (2-3 medium) grated zucchini 1 cup chopped walnuts (optional) 1 cup dried cranberries, raisins, etc….

Red River Grains Blend

Red River cereal was great in bread recipes, but – horrors! It was discontinued in Canada in 2020. Definitely the end of an era, as I remember eating Red River cereal as a kid – as did my mom – and probably her mom. And it’s not just me. Pretty much every Canadian had a…

Crusty No Knead Bread

Yield: 1 large loaf 6 cups flour (800 grams) 1 teaspoon instant yeast (6 grams) 3 teaspoons salt (16 grams) 3 cups cool water (600 grams) Cornmeal and sesame seeds as needed In a large bowl, stir flour, yeast, and salt together. Add the water, and stir until you have a wet, shaggy dough, about…

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