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Red River Grains Blend

Red River cereal was great in bread recipes, but – horrors! It was discontinued in Canada in 2020. Definitely the end of an era, as I remember eating Red River cereal as a kid – as did my mom – and probably her mom. And it’s not just me. Pretty much every Canadian had a…

Crusty No Knead Bread

Yield: 1 large loaf 6 cups flour (800 grams) 1 teaspoon instant yeast (6 grams) 3 teaspoons salt (16 grams) 3 cups cool water (600 grams) Cornmeal and sesame seeds as needed In a large bowl, stir flour, yeast, and salt together. Add the water, and stir until you have a wet, shaggy dough, about…

No Rise Pizza Dough

Yield: 1-15″ pizza crust INGREDIENTS 500 grams all purpose flour 15 grams instant yeast 1/2 teaspoon sugar 1 teaspoon salt 350 grams water INSTRUCTIONS Combine four, yeast, sugar and salt. Add water, stir to combine, then knead for 2 minutes with a stand mixer. Generously flour your work surface, and then knead flour into the…

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