Farmhouse Zucchini Bread

  • 4 eggs
  • 2/3 cups vegetable oil
  • 1cup granulated sugar
  • 3 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 3 cups (2-3 medium) grated zucchini
  • 1 cup chopped walnuts (optional)
  • 1 cup dried cranberries, raisins, etc. (optional)

Preheat oven to 350°F.

Generously grease two 4 X 8 loaf pans or 24 muffin cups

Whisk eggs, oil, sugar and vanilla in a large bowl.

Whisk flour, cinnamon, nutmeg, baking soda, baking powder and salt together in a large bowl, then stir the wet ingredients in and and mix well.

Add zucchini walnuts and cranberries.

Divide between prepared pans and bake for 45-60 minutes, or 20-25 minutes for muffins.

Allow to cool for 5 minutes before inverting and removing cakes from pans.

Enjoy!

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