Enough stuffing to dress at 15 pound (7.5 kg) turkey, with little left over that can be baked in a separate dish beside the turkey during the last 40 minutes of cooking.

Prepare

• 4 cups chopped onions

Drop them into

• 6 cups boiling, salted water

Simmer for 10 minutes, drain then add:

• 12 cups bread, torn into small pieces
• 3 apples, chopped
• 3 ribs celery, chopped
• 3 eggs, beaten
• 3/4 cups butter, melted
• 3 tablespoons sage
• 1 teaspoon paprika
• 1 teaspoon salt