- 5 cups flour (635 gm)
- 1½ tsp. Salt
- 2½ cups shortening (320 gm)
- 1 egg
- ½ cup cold water
- 1 tbsp. white vinegar
Combine flour and salt in a mixing bowl. Add room-temperature shortening. Cut the shortening into the flour mixture until ti make pea-sized crumbs.
Beat egg, water and vinegar together, then pour over flour mixture.
Stir mixture together with a fork until moistened.
Divide dough into two equal-sized balls, about 500 grams each. Roll out as needed.