- 2 eggs
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1 1/2 cups long grain rice
- 4 cups water
- 6 cups milk
- 1 cup sugar
Whisk eggs into a small bowl, then add vanilla and cinnamon. Set aside.
Wash rice well, then cook over medium heatm heat with 4 cups of water, stirring often, until most of the water is absorbed, 5-10 minutes.
Heat milk in the microwave until lukewarm, then add to the rice mixture and cook over medium heat until most of the liquid is absorbed, about 20-25 minutes.
Add sugar, and continue to cook, stirring constantly, about 8-10 minutes.
Add egg slowly to rice mixture, stopping frequently to stir it completely into the rice.
Pour pudding into a clean dish and refrigerate for 15-30 minutes.